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Advantages of booking directly
  • 15 % reduction on daily rates with attractive booking conditions
  • Free bottle of shower foam for bookings over € 200
  • Real-time information on prices and availability
  • Direct contact with the hotel team
Book a room

Book a conference

Advantages of booking directly
  • 15 % reduction on daily rates with attractive booking conditions
  • Free bottle of shower foam for bookings over € 200
  • Real-time information on prices and availability
  • Direct contact with the hotel team
Book a room

Book a conference

Breakfast, lunch & dinner

As a hotel guest, you can enjoy our very varied menue offers for breakfast, lunch and dinner. We welcome you to our "Zeppelin" restaurant with live cooking. Tell our chefs exactly how you like your scrambled or fried eggs.

At lunchtime, a generous lunch buffet awaits you with starters, crunchy salads, various main courses and dessert. In the evenings, depending on your booking selection, you can either eat à la carte in the "Lemon" restaurant or enjoy our evening buffet.

Overview of our culinary diversity

Frühstück im Restaurant Zeppelin - Jan Leo Kaak ©️ Kongresshotel Potsdam

Start the day right

You can start every morning with our wide ranged breakfast from 06:30 til 10:00 o'clock in one of our restaurants. You can look forward to fresh croissants, coffee, pancakes and many other delicacies from our kitchen. On request, we can also prepare your fried egg or omelette exactly the way you like it. Late risers can join our breakfast à la carte from 10:00 til 11:00 o'clock.

Vital Menü im Kongresshotel Potsdam - Jan Leo Kaak ©️ Kongresshotel Potsdam

Enjoy your meal

From 12.00 to 14.00, a freshly prepared, generous lunch buffet awaits you in one of our restaurants - including select starters, crunchy salads and a range of main courses, as well as sweet surprises!

Abendessen im Restaurant Lemon des Kongresshotel Potsdam

Have a great evening

Dinner at the Kongresshotel Potsdam can either be à la Carte or a buffet. You can look forward to culinary offers including starters, main courses and dessert.


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