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Figures, data, facts

Through our efforts to promote more sustainable practices and cooperation, we have already achieved various milestones. These successes motivate us to continue on our path of continuous development and process optimisation.

room cleaning

Around 10% more of our guests are consciously choosing to forego daily room cleaning.

waste reduction

Over the past four years, we have been able to reduce our waste per guest by an average of almost 25%.

employee benefits

Compared to previous years, our employees are choosing vegetarian options significantly more often. Meat and fish are being consumed less frequently in comparison.

Regional and seasonal

45% of our products are sourced locally within a 100-kilometre radius. Seasonal products account for 30% and are sourced within a 100-kilometre radius.